Meet Mick and Natalie

After 40 years in the restaurant business, we still love cooking up some of our time-tested recipes, plus a few family favorites. All of our food is made here in the restaurant, from scratch. We feature southern-style dishes with some Italian and German influences, plus the freshest seafood you will find in the area!


Like many in this area, we started out in Florida. We owned three different restaurants on Florida’s beautiful beaches where we really learned to appreciate fresh seafood, which is still all we use in the restaurant today.

Sapphire Valley Ski Resort

While we had many wonderful years in Florida, the relaxing mountain lifestyle was calling. We opened our doors at the resort in 2005 and have enjoyed serving locals and visitors each year since. Stop in and see us!